Corporate events,
by Food & Sweet.

From the daily coffee break to the big event: catering, production and direction to welcome people and represent the company with precision.

Events build relationships.

A product launch, a convention or a gala dinner must speak the language of the brand. This is why we start from objectives, audience and context, then build a coherent experience at every touch point.

Food design, hospitality, styling and operational coordination work together. One project, one team in charge, one distinctive standard.

Every day deserves the same standard.

You don't need large numbers to offer memorable hospitality. We design punctual, flexible and accurate services also for everyday business life.

Request a service
01

Coffee breaks

Coffee, pastries, savoury bites and healthy options for beautifully prepared work breaks.

02

Welcome breakfast

Welcome breakfasts for meetings, courses, presentations and training days.

03

Business lunch

Flexible menus or table service for executive meetings, clients and international guests.

04

On-site catering

Lunch boxes, buffets and continuous hospitality delivered and set up directly in the company.

Corporate format

From the private meeting to the big event, each format is designed around the result the company wants to achieve.

01

Conventions & meetings

Welcome, coffee breaks, business lunches and flow management for smooth working days.

02

Gala dinner

Institutional dinners and representative evenings where cuisine, service and atmosphere speak the same language.

03

Product launch

Food experience and mise en scène built to amplify the product story and positioning.

04

Opening & press event

Cocktails, buffets and hospitality management for inaugurations, previews and relations with media and stakeholders.

05

Family day

Inclusive and dynamic formats for employees and families, with proposals suitable for different audiences.

06

Christmas & celebration

End-of-year events, anniversaries and company milestones transformed into moments of belonging.

Institutional event at the Gran Guardia in Verona

Large events.
Personal attention.

The complexity remains behind the scenes. For guests, everything must appear natural.

From the first idea to the last guest.

01

Listening & strategy

Objectives, audience, brand tone, budget and success indicators.

02

Concept & design

Format, menu, food design, flows, timing and visual identity of the experience.

03

Production & coordination

Internal kitchen, suppliers, logistics, staff and operational supervision.

04

On-site coordination

A responsible contact person and a coordinated team until the event closes.

Single point of contactClear project leadership
Internal kitchenDirect control of quality and times
BespokeMenu and format designed on the brand
End-to-end coordinationFrom logistics to the guest experience

Our work

Three different contexts, the same attention to the relationship between place, audience and objective.

Experiences suitable for different organizations.

Luxury & lifestyleFinance & professional servicesAutomotive & industryFood, wine & hospitalityInstitutions & associationsRetail & real estate

Tell us what your event needs to achieve.

Let's start with objective, people and context. Our team will contact you to build an initial project scenario.